Charcuterie Board Serving Platter Tray and Knife Set (Acacia Wood)

I absolutely love this cheese board. I’ve put off getting one for years but when I saw this one I had to give it a try. Even my husband who was annoyed to have something else in the kitchen really likes it. It has a the pull out drawers that can be removed for easy clean-up. Definitely keeping this in mind for gift giving.

All you need in a perfect size charcuterie board! The marble slab is perfect for fruits that stain & softer cheese. You’ll have plenty of room for all of your other items on the rest of it. I love the 2 slide out drawers that are sturdy enough to stay in place when you carry it to another spot. I’m really happy I went with this one! Thank you 😄

This is exactly what I'd hoped it would be! The board itself is sturdy, and the marble slab is beautiful and solid. (If you want it to keep meats and cheeses cold, pop it in the freezer overnight before using.) While the board doesn't look large, when fully extended, it holds enough food for a party of four. The included knives are also well made and VERY sharp. Great purchase.

Spent a long time looking at charcuterie boards before deciding on this one and I'm really happy, overall. The grain of the wood is beautiful with nice contrast and depth. The drawers are well made and the knives are lovely and SUPER sharp. I did find that cleaning it can be a challenge in some spots where the grain of the wood is not smooth, but I think the texture adds to the beauty, so it's no big deal. Definitely get some cutting board oil and use it before the first use and after each use once you have wiped down the board with a damp cloth. You can really pile a lot onto this tray! I really appreciate the removable marble/slate tray as this allows you to keep meat and cheese chilled and makes it convenient to return those items to the fridge for a bit when necessary.

Wow..... this product arrived in 1 day (Based in CA). My guests were all impressed with the design of the board. I enjoyed the marble where you can pop in the freezer for a few minutes to keep the cheese nice and cold. I’ll definitely be taking this up to Napa for wine tastings and BYO picnics in the future.